Ingredients:

1-package    Active dry yeast

1-cup    Warm water

3-cups    Flour, all purpose (add more for kneading)

2-tablespoons   Olive oil

1½-teaspoons    Salt

Instructions:

Place yeast in large bowl.  Add the water and stir until yeast is dissolved.  Make sure bubbles appear on the surface.  The bubbles are an indicator that the yeast is working.  Add the flour, one tablespoon of oil, and salt; stir well to combine.

Place the dough on a lightly floured surface.  Knead for 3 to 5 minutes until it forms a smooth and elastic ball.  Grease a large bowl with one teaspoon of oil; add the dough to bowl and turn the dough to cover with oil and cover with plastic or a dish towel.  Place in a warm, draft-free place and let rise until doubled in size about two hours.

Place one of the oven racks on the bottom level of your oven to 500°F.  Lightly grease two baking sheets with 1 teaspoon and set aside.  Divide dough into two balls.  Pat each dough ball down about 6 to 8 inches in diameter.  After patting both dough balls let rest for about ten minutes.  Push out each dough round with fingertips or rolling pin.

Makes 2 medium pizza crusts

Be sure to visit Crisite's Cookin for more recipes, spices or even a thriller of a novel "11.11.11".  Don't forget to submit your favorite recipe and you could win a free "Gotcha Covered" apron.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table.  Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

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